{"id":2760,"date":"2015-07-05T08:54:42","date_gmt":"2015-07-05T00:54:42","guid":{"rendered":"http:\/\/ijaps.usm.my\/?page_id=2760"},"modified":"2020-05-19T21:44:25","modified_gmt":"2020-05-19T13:44:25","slug":"2760-2","status":"publish","type":"page","link":"https:\/\/ijaps.usm.my\/?page_id=2760","title":{"rendered":"Book review: Eating Her curries and kway: A cultural history of food in Singapore"},"content":{"rendered":"

Vol. 11, No. 2 (2015), 93\u201397<\/p>\n

\"\"<\/p>\n

Eating Her Curries and Kway: A Cultural History of Food in Singapore.<\/strong> Nicole Tarulevicz. Urbana, Chicago and Springfield: University of Illinois Press, 2013. Review by Penny Van Esterik.<\/p>\n

Excerpt<\/strong><\/p>\n

Nicole Tarulevicz opens her book about food in Singapore with a key question: How does food become its own form of rule-making? She ends the book with the observation that rules are central to life in Singapore. Between these two points, she brings to bear a wide range of evidence concerning food in this unique city state where the relation between food and nation is especially strong. Singapore is a society in which rules and regulations matter, a truly prescriptive society that monitors cultural heritage, the family and the body.<\/p>\n

Download <\/strong><\/p>\n

Download PDF<\/a> \"\"<\/p>\n

Download EPUB<\/a> \"epub\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Vol. 11, No. 2 (2015), 93\u201397 Eating Her Curries and Kway: A Cultural History of Food in Singapore. Nicole Tarulevicz. Urbana, Chicago and Springfield: University of Illinois Press, 2013. Review by Penny Van Esterik. Excerpt Nicole Tarulevicz opens her book about food in Singapore with a key question: How does food become its own form … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"yoast_head":"\nBook review: Eating Her curries and kway: A cultural history of food in Singapore | IJAPS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ijaps.usm.my\/?page_id=2760\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ijaps.usm.my\/?page_id=2760\",\"url\":\"https:\/\/ijaps.usm.my\/?page_id=2760\",\"name\":\"Book review: Eating Her curries and kway: A cultural history of food in Singapore | IJAPS\",\"isPartOf\":{\"@id\":\"https:\/\/ijaps.usm.my\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/ijaps.usm.my\/?page_id=2760#primaryimage\"},\"image\":{\"@id\":\"https:\/\/ijaps.usm.my\/?page_id=2760#primaryimage\"},\"thumbnailUrl\":\"http:\/\/ijaps.usm.my\/wp-content\/uploads\/2015\/07\/eating-her-curries-tarulevicz.jpg\",\"datePublished\":\"2015-07-05T00:54:42+00:00\",\"dateModified\":\"2020-05-19T13:44:25+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/ijaps.usm.my\/?page_id=2760#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/ijaps.usm.my\/?page_id=2760\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/ijaps.usm.my\/?page_id=2760#primaryimage\",\"url\":\"http:\/\/ijaps.usm.my\/wp-content\/uploads\/2015\/07\/eating-her-curries-tarulevicz.jpg\",\"contentUrl\":\"http:\/\/ijaps.usm.my\/wp-content\/uploads\/2015\/07\/eating-her-curries-tarulevicz.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/ijaps.usm.my\/?page_id=2760#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/ijaps.usm.my\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Book review: Eating Her curries and kway: A cultural history of food in Singapore\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/ijaps.usm.my\/#website\",\"url\":\"https:\/\/ijaps.usm.my\/\",\"name\":\"\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/ijaps.usm.my\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Book review: Eating Her curries and kway: A cultural history of food in Singapore | IJAPS","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ijaps.usm.my\/?page_id=2760","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/ijaps.usm.my\/?page_id=2760","url":"https:\/\/ijaps.usm.my\/?page_id=2760","name":"Book review: Eating Her curries and kway: A cultural history of food in Singapore | IJAPS","isPartOf":{"@id":"https:\/\/ijaps.usm.my\/#website"},"primaryImageOfPage":{"@id":"https:\/\/ijaps.usm.my\/?page_id=2760#primaryimage"},"image":{"@id":"https:\/\/ijaps.usm.my\/?page_id=2760#primaryimage"},"thumbnailUrl":"http:\/\/ijaps.usm.my\/wp-content\/uploads\/2015\/07\/eating-her-curries-tarulevicz.jpg","datePublished":"2015-07-05T00:54:42+00:00","dateModified":"2020-05-19T13:44:25+00:00","breadcrumb":{"@id":"https:\/\/ijaps.usm.my\/?page_id=2760#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ijaps.usm.my\/?page_id=2760"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ijaps.usm.my\/?page_id=2760#primaryimage","url":"http:\/\/ijaps.usm.my\/wp-content\/uploads\/2015\/07\/eating-her-curries-tarulevicz.jpg","contentUrl":"http:\/\/ijaps.usm.my\/wp-content\/uploads\/2015\/07\/eating-her-curries-tarulevicz.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/ijaps.usm.my\/?page_id=2760#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/ijaps.usm.my\/"},{"@type":"ListItem","position":2,"name":"Book review: Eating Her curries and kway: A cultural history of food in Singapore"}]},{"@type":"WebSite","@id":"https:\/\/ijaps.usm.my\/#website","url":"https:\/\/ijaps.usm.my\/","name":"","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ijaps.usm.my\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P2vBDF-Iw","_links":{"self":[{"href":"https:\/\/ijaps.usm.my\/index.php?rest_route=\/wp\/v2\/pages\/2760"}],"collection":[{"href":"https:\/\/ijaps.usm.my\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ijaps.usm.my\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ijaps.usm.my\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ijaps.usm.my\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2760"}],"version-history":[{"count":6,"href":"https:\/\/ijaps.usm.my\/index.php?rest_route=\/wp\/v2\/pages\/2760\/revisions"}],"predecessor-version":[{"id":5215,"href":"https:\/\/ijaps.usm.my\/index.php?rest_route=\/wp\/v2\/pages\/2760\/revisions\/5215"}],"wp:attachment":[{"href":"https:\/\/ijaps.usm.my\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}